If you happen to live close to the sea this is a perfect recipe - if not just buy dried algae!
1. Cook a half-liter of water with 2 teaspoons of good salt.
2. Add A thumb sized diced piece of ginger .
3. Add Algae (dried or fresh) - amount depending on taste. Generally, 3 - 4 leaves.
4. Stir 1 egg foamy and then slowly add into the simmering water while you stir steadily.
5. Leave cooking for 2 min before adding one tablespoon of sesame oil and freshly cut spring onions.