If you are looking for something to wash down some dumplings, I heartily recommend any sauvignon blanc from Marlborough New Zealand. The most famous one seems to be Cloudy Bay, but you can't go wrong really. Wither Hills is also great, and cheap too, as is my current preferred plonk Oyster Bay. You can buy Cloudy bay pretty much anywhere, though I had some trouble in Hyderabad (it could have been just that the tuk tuk driver was being difficult).
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