snapp happy

Something old and something new.Thats the ticket. Theres nothing like cooking a whole fish for a gathering, the key as always is time management, making sure the fish and everything else is ready at the same time. This receipe is:
herbs - lemon thyme, parsly basil garlic, ginger s&p  brown sugar -  tbl spn olive oil  splat sweet chilli, hoisin  sniff of white wine
criss cross the fish and rub in the mixture. A 1.3 kg snapper will take around 10 min baking time and if you like the edges crispy a further 3 min grill on each side. Once the eyes are white as snow ready for show. Served with crispy fried sweet potatoe, bok choy, button mushies in oyster /soy combo. Wine? Id go with a reisling, Barnaby?   Enjoy>

Comments

[Gavin Masters]

That is a dead fish and some carrots. Perhaps you should stop sniffing wine. By the way you also stole my email address naming convention before I could have it patented. This is a clear breach of gentlemanly conduct.